Saturday, March 22, 2008

Spicy Salmon Fillet

2 pound salmon fillets
1 glove garlic
1/2 tsp pepper
1 tsp dried thyme
1/2 paprika, salt
1 1/2 tbsp olive oil

2 tbsp light mayonnaise
1 tsp mustard
1 tsp dill(chopped)
1/2 tsp black pepper, sumac
juice of fresh lemon(freshly squeezed)

Combine all seasoning ingredients and spread over the surface of the salmon. Grill 15 munites.
Don't turn the salmon over.
Mix the sauce ingredients together.
Spoon sauce over salmon.
It goes great with green salad and baked potato!

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