Thursday, May 28, 2009

Here it is!

Thank you for your visit.
I posted 43 different recipes !

Don't forget to check the older posts!
Please leave a comment
so I know you stopped by!

Zucchini Gratin

Discovery Women tried this recipe I posted before. And she sent the picture to me !

It looks delicious !!!

If you'd like to try this recipe please read the comments of zucchini gratin for better taste!

Tuesday, May 19, 2009

do you like spinach with yogurt?

spinach with garlic and yogurt
If you ask what is my favorite vegatable, I should say spinach! My hubby, my son we all love spinach. Raw or cooked, doesn't matter. Here is an easy recipe which yogurt gives spinach better taste.

Ingredients: 1 pound fresh spinach, 2 tablespoon onion, 1 clove garlic(minced), 2 tablespoon olive oil, 1 cup plain yogurt, salt, black pepper, crushed red pepper or sumach

Wash the spinach and chop it into pieces.
Place in a large saucepan. Add the onion and garlic, covered, cook about 5 munites. Shake the pan frequently.
Add the olive oil and cook 3 more munites.
Stir constantly. Remove from the heat.
Stir yogurt in a bowl, add cooked spinach, salt, black pepper
Sprinkle with crushed red peper or sumach and serve hot. Enjoy!

Saturday, May 16, 2009

kabak graten(zucchini gratin)

I love autumn in Long Island.
But spring..
grey,rainy(sometimes 4-5 days) so boring!
Another day. No sun again, not shown up once ; (

(i got this recipe one of my friend,haven't tried yet.
that's why i 'm publishing without photo).

Sounds good. If anyone try before me please, please write a comment.

5 small zucchinies
1/2 cup feta cheese(crumbled)
1 tablespoon fresh dill(finely chopped)
1 teaspoon mint(fresh or dry)
Peel the zucchinies and cut them half in lenghtwise. Remove and discard the seeds.
Combine the filling ingredients and fill in the zucchinies.

2 tablespoon olive oil or corn oil
2 tablespoon flour
2/4 cup milk

Put oil in a small bowl. Add the flour and mix with a wood spoon. Add milk(warm) and stir slowly. Cover the zuhuccinies with this sauce.
Cook in preheated oven(400 F) untill tops are golden brown.

Friday, May 15, 2009

creamy chicken noodle soup

Yesterday I went to Stop &Shop.
It seems Stop&Shop is getting cheaper. Prices weren't too bad. But another thing I saw made me think 'wow'
Free antibiotic prescription program!!!
All you need stop n shop saving card, all antibiotics are free!
By the way If you don't health insurans, Ride Aid offeres big, huge saving with Ride Aid Card.
Blood pressure pills, 30 tablets regular price $60,
with saving card 90 tablets only $ 15!

Anyway, let's not make this soup too salty and stay healthy ;-)

1/2 chicken, cut up
2 tbsp flour
4 handfull thin noodle
3/4 cup milk or half in half
salt,black pepper, dry mint, garlic(minced),
fresh lemon juice

In a large saucepan cover chicken with water. Bring to boil. Cook till tender. Remove chicken from bone. After chopped add chicken and noodle to the broth.
Meanwhile, mix half in half, flour, spicy, garlic, lemon juice in a small bowl. Add the mixture to the soup and stir occasionally. Cook 5 more munites. Ready!

Saturday, May 9, 2009

Spring makes me feel tired!

It happens every year. So I was thinking why autumn doesn't give this feeling but spring.

Is it happening only me?

That was a long and cold winter in Long Island.

So I hope we have a long summer which i really missed.

Barbeque, iced drinks, beaches, pools, summer nights..

Now I am having peach iced tea.


to summer!
Happy Mother's Day!


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