Tuesday, March 25, 2008

cauliflower-broccoli with beshamel sauce

cauliflower, 1 head
broccolli, 1 head
mozzarella shredded cheese

Beshamel sauce
2 tbsp corn oil
1/4 cup flour,
1 cup milk, salt pepper

Cook cauliflower and broccolli pieces seperately until soft. Drain water. Place in a payrex dish.
Sprinkle shredded mozzarella cheese.
Prepare beshamel sauce. Oil and flour on low heat and stir milk, salt and pepper slowly.
Pour sauce onto cauliflower and broccoli. Cook about 20 minutes in the oven. Serve hot. Enjoy!

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