Friday, April 4, 2014

Cheeesy Zucchini Casserole with Pepperoni

3 zucchini (shredded)
1/2 cup chopped scallions
1 medium carrot(shredded)
1/2 cup milk
1/2cup tomato sauce
2 cups of mozzarella (shreeded) or shredded Mozzarella-Cheddar-Feta(optional) mix
pepperoni slices,
fresh dill (chopped)
3 gloves garlic (crushed)
dry mint, pepper,salt, oregano to taste,

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Beat the eggs, cheese, chopped dill, dry mint, salt, pepper, oregano, garlic, scallions, carrot and zucchini. Mix the ingredients. Layer the combination of a 9x13' pan, greased with olive oil.
(I used a  pyrex dish)

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If you'd like to add cheddar cheese, makes it more tasty and
This is a excellent way to use fresh zucchini.

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Mix milk and tomato sauce in the  measurement cup and pour all over the mixture.

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 Bake for 35-40 minutes at 350F.(180C)

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 Add peppperoni slices and sprinkle extra mozzarella cheese over on the top at the last 15-20 minutes.

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I served it with spaghetti as usual.
I was thinking it would be good enough for 6 but not even a bite left after the four of us :)

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Have a tasty weekend everyone!


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