Friday, March 14, 2008

Kolay Tavuk Gogsu (Easy Chicken Breast Pudding)

This dessert name means 'chicken breast'. For traditional ' tavuk gogsu', we add chiken breast(thiny sliced). But we love this fake version which calls for no chicken at all ;)
4 cup milk
3/4 cup sugar
1 cup flour
1 tsp vanilla extract
1 tsp vegetable oil buttery spread(or butter)

Cinnamon, pistacchios

Put the milk, sugar, flour, vanilla extract and in a pot.
Stir and cook over medium heat until boil.

Add butter, stir and remove from the heat. Pour into the blender. Mix 10-15 minutes over medium speed. Pour a payrex dish. Let it cool and refrigerate. Garnish with pistacchios, cinnamon and vanillla ice cream before serve.

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