Kolay Tavuk Gogsu (Easy Chicken Breast Pudding)

This dessert name means 'chicken breast'. For traditional ' tavuk gogsu', we add chiken breast(thiny sliced). But we love this fake version which calls for no chicken at all ;)

4 cup milk

3/4 cup sugar

1 cup flour

1 tsp vanilla extract

1 tsp vegetable oil buttery spread(or butter)

Garnish

Cinnamon, pistacchios

Put the milk, sugar, flour, vanilla extract and in a pot.

Stir and cook over medium heat until boil.

Add butter, stir and remove from the heat. Pour into the blender. Mix 10-15 minutes over medium speed. Pour a payrex dish. Let it cool and refrigerate. Garnish with pistacchios, cinnamon and vanillla ice cream before serve.