Monday, February 4, 2008
Spicy Tomato Soup
I tried different recipes of tomato soup. Sometimes I put noodle in it instead flour.
That taste good too.
But this creamy recipe is our favorite.
4 tomatoes (pureed)
2 tbsp tomato paste
1 small onion (chopped)
1 tsp black pepper, salt
1 pinch oregano
2 tsp dry mint
2 tbsp flour
1/2 cup milk or cream
2 tbsp vegetable oil
4 cups of chicken broth
bread(cubed and roasted)
Put chicken broth, tomato puree, paste( mix in a cup of chicken broth before put into the soup) onion, flour in a pot. Cook over medium heat. Continue to stir.
Meanwhile, cut the bread slices in cube and roast in preheated oven (400 F)
Remove the soup from the heat and put through a stranier to smoother the soup.
Add salt, spicies and milk. Bring just to a simmer.
Garnish with mozerella cheese and serve with roasted bread cubes !