Monday, February 18, 2008

zeytinyagli yesil fasulye( green beans with olive oil)

If you like green beans, this vegetanian dishes is for you!
You can use any type of green beans, flat or round, short or long..

16 0z. flat beans(fresh or frozen)
1 onion(cut into half moon)
4 fresh tomatoes, chopped
1/4 cup orange juice
juice of half lemon
1/4 cup extra virgin olive oil,
1 teaspoon salt
1 glove garlic
1/2 cup water

If the beans are fresh, wash, trim both ends, shave along the sides
and if you use flat beans, cut lenghtwise.
Put olive oil in a large pot. Add onion and cook till soften. Add the beans, garlic, salt and chopped tomatoes. Pour orange juice and lemon juice.
Cook about 20 minutes. Add water and cook 20 minutes more.
Let cool, refrigirate and serve cold.

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