Thursday, February 14, 2008

Valentine's Cake


Chocolate is hidden, under the coconut!

Here is a chocolate-coconut cookie cake recipe
you can make today!.
It is fun, also easy and LIGHT.(When it comes to dessert, hard to say)
Champagne is on the way already ;)

2 egg yolks
4 tablespoon organic sugar
2 cups of milk(%1 reduced fat milk)
4 tablespoon flour
2 tablespoon cocao powder
1 tablespoon buttery spread(smart balance omega light)
1 tablespoon fig jam(or any jam)
2 pack cookie (10.50 oz./250 gr.)
1 cup coconut flakes

for the decoration
cake mate decorating icing (red and brown)

Mix egg yolks, sugar and milk in a bowl.
Combine flour and cocao powder and add to mixure.
Cook over medium heat. Stir until thickened. Remove from the heat.
Pour in a mixer bowl, add buttery spread(melted),jam and mix 1 minute.
Meanwhile, crush cookies and add to the mixture.
(I used 100 calories chocolate cookies)
Press into hearth shape cake pan.(non-stick finish and quick release)
Sprinkle coconut all over the cookie cake. Cover and refrigerate.
Make 12 little hearts and 1 big hearth on foil with red icing and refrigerate
a few minutes. Write your own message on the big hearth shape with brown icing, refrigerate again. Place the hearts on the cookie cake, cover and keep refrigerated.

tips; you can also use aluminum foil(folded 3-4 times) shaped hearth and brushed with oil.
Another idea you can mix crushed cookies with buttery spread, refrigerate than cover with pudding mix. But you have to use more oil than to welcome fats ;)

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