Friday, January 25, 2008

mücver - zucchini fritters

This is the only way my son eats zucchini !

Mücver is zucchini fritter as a snack.
It is usually deep fried. Also, is baked. Served with yogurt-garlic sauce.
However I cook on pan. You can serve as a snack for afteernoon tea-time or sometimes for dinner on side.
If you ask me, great for the breakfast! :)

We love it with feta or mozzarella cheese.

4 green zucchini (grated)
1 onion (grated)
1 egg and 4 egg whites or 3 eggs
1 tbsp dry mint
2 tbsp dill(finely chopped)
1 tsp salt
3 tbsp flour
1/4 cup milk

Mix all the ingredients. Heat the pan. Pour 1 tablespoon of mixture.
Cook on each side until golden brown. Brush with vegetable oil and serve!


  1. hi yonca, nice blog. we're looking for more mediterranean foods. cheers.

  2. Hi Nilgun,
    thanks for stopping by my blog.
    Sure you will find more mediterranean recipes.
    Did I hear someone on diet in the family?
    Here it comes.


I' m loving to read your comments:)


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