8 onces mushroom
2 tbsp butter
2 tbsp flour
4 cups chicken broth
1 cup half in half
1 medium sweet onion(chopped)
juice of 1 lemon
black pepper, paprika,tyme,salt
In a large saucepan, cook mushrooms with onion in 2 cups of broth until tender. In blender or food processor, puree the mixture with lemon juice. Set aside.
Melt the butter in a large saucepan. Add flour and cook, stirring constantly about 2 minutes, until smooth. Slowly add half in half and mixture while stirring and add remaining chicken broth. Add spicy and salt. Stirring constantly, bring soup to a boil and cook until thickened.
Have a great weekend everyone!
ellerine saglik, mantar corbasini cok severim :)
ReplyDeleteYonca, I want to move to your house! I had nachos for supper, just didn't have the energy to cook.
ReplyDeleteWhen I'm in the mood to experiment, I'll come to your blog where I know I can find an easy, delicious recipe. :)
ReplyDeleteHallelujah!! I was just going to ask you to share a recipe for good mushroom soup. It's a big hit with the family especially Rodney.
ReplyDeleteThanks a million, Yonca!!
Oh. My. Gosh. that sounds so good!! I've been in such a soup mood now that the weather has been getting colder!
ReplyDeleteWow, that sounds super easy and if you use fat-free chicken stock even low in calories. It sure is soup weather too.
ReplyDeleteWell looks like I'm coming to your house with Menopausal Mom. I love love mushroom soup.
ReplyDeleteoh my gosh! You just gave me the recipe that will control my H4L! He loves mushrooms! I will have to make him this and then bask in the glory of him waiting on me hand and foot for weeks! Thanks love! You are my hero! Keep you posted on how it goes! :)
ReplyDeleteYum, I love cream of mushroom soup and I've never made it. Thanks.
ReplyDeleteI have never had homemade cream of mushroom soup. This looks good!
ReplyDeleteThat is bound to have more flavor than canned! :)
ReplyDeleteI just wrote this one down. Cream of Mushroom is one of my husband's favorite soups. Can't wait to try it.
ReplyDeleteI will definitely try this ones... is one of my all times favorites! :)
ReplyDeleteThis sounds amazing. I can't wait to make it. I love your recipes. YOu're a great cook. Thanks for sharing your recipes with us.
ReplyDeleteI want to quote your post in my blog. It can?
ReplyDeleteAnd you et an account on Twitter?
Hi,
ReplyDeleteThanks for visiting my blog and commenting. Please email me. You can see contact button on my side bar.
I just wanted to tell anyone thinking about making this soup that it is AMAZING!! I made it recently and Yonca DOES know how to cook. This was great stuff. Thanks Yonca, my hubby thanks you too. LOL
ReplyDeleteGenial brief and this enter helped me alot in my college assignement. Thank you for your information.
ReplyDeleteGenial brief and this enter helped me alot in my college assignement. Thank you for your information.
ReplyDeleteyoncaskitchen.blogspot.com; You saved my day again.
ReplyDelete