Thursday, January 24, 2008

pierogi with mushroom filling

This traditional Polish dish recipe
came from my friend Marianna,

d e l i c i o u s !


16 0z mushrooms (finely chopped)
2 tsp olive oil
1 large onion (finely chopped)
3 tablespoons bread crumbs,
salt, pepper

2 cups of flour
1 egg
1/2 cup water

Put the olive oil to frying pan. Add mushrooms and onions and cover.
Cook over medium heat about 30 minutes.
Add bread crumbs, salt, pepper and mix well

Make the dough by mixing the flour, egg, water and salt.
Roll out the dough until 1/8 inch thick.
Cut 2 inches circles with a cookie cutter.
Place a teaspoon of filling in center of every circle.
Fold over the half moon shape and gently seal the edge.
Put some water in the pot. Cook 3-4 minutes in boiling water.

Thank you Marianna,
We ate for lunch today , yum...

(I served with melted butter)

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