Monday, January 7, 2008

cheesy stuffed portobello

If you like mushroom, here is a recipe which is very easy to prepare. Serve as an appetizer or anytime needed a healthy snack !

Ingredients: (serves 2)

2 portobello mushrooms,
1 cup cheese (shreded mozzarella, cheddar and
ricotta or crushed feta cheese mix)

1 eggs,
Olive oil, minced garlic, black pepper, crushed red pepper, oregano

Brush the mushrooms with the olive oil.
Bake them in a preheated oven(400) for 10-15 minutes.
Mix rest of the ingredients in a small bowl and
pour on the mushrooms.
Put them back in the oven until the cheese is golden.


  1. It's me again. Now my computer is cooperating! I have GOT to try that recipe. My daughter who hardly eats meat, will love it...and so will I.


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