3 scallions(finely sliced)
2 handfull of parsley(chopped)
1 seedless cucumber( sliced half moon)
1 teaspoon black pepper
1 teaspoon sumak
1 teaspoon Turkish red crushed pepper
salt, extra virgin olive oil.
juice of a lemon
Boil potatoes in the water. Drain and let the potatoes cool till handle them.
Meanwhile, combine olive oil, lemon juice, mix scallions, parsley, pepper, sumak, salt in a big bowl. Toss cucumber and cubed potatoes with this sauce. Ready to eat.
Tonight I will serve with green beans with olive oil (zeytinyagli fasulye) and grilled chicken.