Friday, April 4, 2014

Cheeesy Zucchini Casserole with Pepperoni

3 zucchini (shredded)
1/2 cup chopped scallions
1 medium carrot(shredded)
1/2 cup milk
1/2cup tomato sauce
2 cups of mozzarella (shreeded) or shredded Mozzarella-Cheddar-Feta(optional) mix
pepperoni slices,
fresh dill (chopped)
3 gloves garlic (crushed)
dry mint, pepper,salt, oregano to taste,

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Beat the eggs, cheese, chopped dill, dry mint, salt, pepper, oregano, garlic, scallions, carrot and zucchini. Mix the ingredients. Layer the combination of a 9x13' pan, greased with olive oil.
(I used a  pyrex dish)

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If you'd like to add cheddar cheese, makes it more tasty and
This is a excellent way to use fresh zucchini.

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Mix milk and tomato sauce in the  measurement cup and pour all over the mixture.

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 Bake for 35-40 minutes at 350F.(180C)

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 Add peppperoni slices and sprinkle extra mozzarella cheese over on the top at the last 15-20 minutes.

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I served it with spaghetti as usual.
I was thinking it would be good enough for 6 but not even a bite left after the four of us :)

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Have a tasty weekend everyone!

5 comments:

  1. Ooooh, Yonca, this sounds fabulous! The veggies are shredded enough that I just might be able to get my daughters to eat them!

    Thanks for sharing.
    xoxo

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  2. Happy Birthday, Yonca!

    I love veggies, a yummy casserole..
    Enjoy your new week ahead!

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  3. Looks good! I used to make casseroles all the time and I've gotten away from it! I need to start doing it again! Thanks for the yummy recipe!

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  4. I love pepperoni way too much. And I love it a bit more thickly sliced like you did above than the thin slices you buy in a bag. I like to cut it myself! And zucchinis grow rampant in our garden!
    Thanks for visiting me this #LOBS weekend, and thanks for linking up!

    ReplyDelete
  5. This looks good! Might be good without the pepperoni too, even. =0)

    ReplyDelete

I' m loving to read your comments:)

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