Cheeesy Zucchini Casserole with Pepperoni

3 zucchini (shredded)
1/2 cup chopped scallions
1 medium carrot(shredded)
1/2 cup milk
1/2cup tomato sauce
2 cups of mozzarella (shreeded) or shredded Mozzarella-Cheddar-Feta(optional) mix
pepperoni slices,
fresh dill (chopped)
3 gloves garlic (crushed)
dry mint, pepper,salt, oregano to taste,

Beat the eggs, cheese, chopped dill, dry mint, salt, pepper, oregano, garlic, scallions, carrot and zucchini. Mix the ingredients. Layer the combination of a 9x13' pan, greased with olive oil.
(I used a  pyrex dish)

If you'd like to add cheddar cheese, makes it more tasty and

This is a excellent way to use fresh zucchini.

Mix milk and tomato sauce in the  measurement cup and pour all over the mixture.

 Bake for 35-40 minutes at 350F.(180C)

 Add peppperoni slices and sprinkle extra mozzarella cheese over on the top at the last 15-20 minutes.

I served it with spaghetti as usual.
I was thinking it would be good enough for 6 but not even a bite left after the four of us :)

Have a tasty weekend everyone!