My brain keeps thinking and thinking... I felt tired of those thoughts yesterday and I knew being in kitchen would help keep to go away... Does this happen to you too, sometimes?
I told myself: Get up! Get in the kitchen and cook something :)
Blackberry, strawberry and pinapple jam!!! Those are my favorites!.. and I chose pinapple to play with, yesterday.
Ingredients,
1 small pinapple (finely chopped)
1 cup water
Lemon zest of half lemon, also a few slices of lemon.
2 cups sugar
Put the finely chopped pinapple and 1 cup of water in a pot and boil for 20-25 '
Stir occasionally..Keep an eye on it and be sure that the pineapple jam don't burn.
Talking from experience :)
Hmm..the color of your jam is still yellow? Great! You did it!
İsn't it a great way to add a tropical taste to your breakfast this weekend ?
Oh I know someone in my house that would love this!
ReplyDeleteThat looks so good! I'm a HUGE pineapple lover so I really, really want to try it myself!
ReplyDeleteI'll have to try this, I am a huge pineapple lover. Hope you are doing well!!
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Oh my word, YUM! My kids and I LOVE pineapple, so I can picture all three of us putting this all over just about everything!
ReplyDeleteHave a great weekend, Yonca! :)
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That looks really good. I'm sure I would like it. It would be a good ice cream topper too :)
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Ooo! I love pineapple jam and yours looks really scrummy, Yonca.
ReplyDeleteI love pineapple! This recipe looks so simple and easy, I'm making a copy of it. Thanks for sharing Yonca!
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