Monday, January 21, 2013

Making Pinapple Jam Sunday :)


My brain keeps thinking and thinking... I felt tired of those thoughts yesterday and I knew being in kitchen would help keep to go away... Does this happen to you too, sometimes?
I told myself: Get up! Get in the kitchen and cook something :)


Blackberry, strawberry and pinapple jam!!! Those are my favorites!.. and I chose pinapple to play with, yesterday.

1 small pinapple (finely chopped)
1 cup water
Lemon zest of half lemon, also a few slices of lemon.
2 cups sugar

Put the finely chopped pinapple and 1 cup of water in a pot and boil for  20-25 '

Add sugar, the lemon zest and cook until thickened over low to medium heat, about 45'.
Stir occasionally..Keep an eye on it and be sure that the pineapple jam don't burn.
Talking from experience :)
Hmm..the color of your jam is still yellow? Great! You did it!

İsn't it a great way to add a tropical taste to your breakfast this weekend ?


  1. Oh I know someone in my house that would love this!

  2. That looks so good! I'm a HUGE pineapple lover so I really, really want to try it myself!

  3. I'll have to try this, I am a huge pineapple lover. Hope you are doing well!!

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  6. Oh my word, YUM! My kids and I LOVE pineapple, so I can picture all three of us putting this all over just about everything!

    Have a great weekend, Yonca! :)

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  8. That looks really good. I'm sure I would like it. It would be a good ice cream topper too :)

  9. Another of your recipes I'm going to try!

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  11. Ooo! I love pineapple jam and yours looks really scrummy, Yonca.

  12. I love pineapple! This recipe looks so simple and easy, I'm making a copy of it. Thanks for sharing Yonca!


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