Stuffed Cubanelle Pepper With Groundmeat

do you feel like cooking today?

When I was a little girl, used to love the way it smelled when my mom was cooking

this dish.

Today, my son says "smells good mommy" when I'm cooking it ;)

5 cubanelle peppers

1/2 tbsp vegetable oil, salt

4 tbsp tomato puree (or more)

for filling;

1/2 pound ground beef

1/3 cup rice

1 big onion (chopped)

2 tbsp olive oil

2 tomatoes(crushed)

salt, pepper, dry oregano,

chopped parsley


Cut off the tops of the peppers. Clean out the seeds inside the peppers. Mix all the filling ingredients. Stuff the peppers with a spoon. Place the peppers at the bottom of the pot.

Fill the pot half way with water. Add tomato puree, salt and oil. Cook untill rice is soft.

Today; Stuffed cubanelle pepper, pasta and tomato-cucumber salad!

Enjoy!

Hope you like it.

Have a great sunday!