vegatable pilaf

Ingredients

1/2 cup frozen peas

1/2 cup carrot (cubed)

1/2 cup finely chopped green onion

1 cup long grain rice

1 cup chicken broth

1 tbsp vegatable oil buttery spread

1 cup water, salt

In a medium saucepan, put the oil, chicken broth and water. Bring to a boil, reduce heat.

Add rest of the ingredients. Cover, simmer until rice is tender.

I will serve with spicy chicken. All family loves this recipe. Our 14 years old dog, Carmen too.

I am glad she ate today very well. Because she is sick.

I am terribly sad and hope old girl gets better.

We love you Carmen!