Tuesday, April 22, 2008

cheesy puffs

These are very quick snack or breakfast when you feel like something cheesy.
You can use any kind of cheese, my favorite is Turkish white (feta) low fat cheese.
Add a little black pepper and chopped parsley..
Hmmm yumm!

2 large organic egg
3/4 cup milk (reduced fat)
1/2 teaspoon baking powder
2 tbsp vegetable oil
2 cup unbleached flour, sea salt

5 tbsp crushed feta cheese (less fat)
handfull parsley(finely chopped),
1/2 tsp black pepper

Beat 1 egg and 1 egg white, add rest of the dough ingredients, make a dough.
Mix feta cheese(crushed), finely chopped parsley and black pepper for filling.
Use the paper cups. Put the full of tablespoon dough into each cup, then filling (1 tablespoon for each cup) and cover with dough. Brush with the egg yolk. Sprinkle sesame and black onion seeds. Cook 20 -25 minutes till light brown. Serve warm.

Afiyet Olsun!

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