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Zucchini Gratin

Discovery Women tried this recipe I posted before. And she sent the picture to me !

It looks delicious !!!


If you'd like to try this recipe please read the comments of zucchini gratin for better taste!

do you like spinach with yogurt?

spinach with garlic and yogurt
If you ask what is my favorite vegatable, I should say spinach! My hubby, my son we all love spinach. Raw or cooked, doesn't matter. Here is an easy recipe which yogurt gives spinach better taste.
yumm!


Ingredients: 1 pound fresh spinach, 2 tablespoon onion, 1 clove garlic(minced), 2 tablespoon olive oil, 1 cup plain yogurt, salt, black pepper, crushed red pepper or sumach


Wash the spinach and chop it into pieces.
Place in a large saucepan. Add the onion and garlic, covered, cook about 5 munites. Shake the pan frequently.
Add the olive oil and cook 3 more munites.
Stir constantly. Remove from the heat.
Stir yogurt in a bowl, add cooked spinach, salt, black pepper
Sprinkle with crushed red peper or sumach and serve hot. Enjoy!

kabak graten(zucchini gratin)

I love autumn in Long Island.

But spring..

grey,rainy(sometimes 4-5 days) so boring!

Another day. No sun again, not shown up once ; (

(i got this recipe one of my friend,haven't tried yet.

that's why i 'm publishing without photo).

Sounds good. If anyone try before me please, please write a comment.

Ingrediets

5 small zucchinies

1/2 cup feta cheese(crumbled)

1 tablespoon fresh dill(finely chopped)

1 teaspoon mint(fresh or dry)

Peel the zucchinies and cut them half in lenghtwise. Remove and discard the seeds.

Combine the filling ingredients and fill in the zucchinies.

Sauce

2 tablespoon olive oil or corn oil

2 tablespoon flour

2/4 cup milk

Put oil in a small bowl. Add the flour and mix with a wood spoon. Add milk(warm) and stir slowly. Cover the zuhuccinies with this sauce.

Cook in preheated oven(400 F) untill tops are golden brown.