Most of you guys know, the kitchen is my fun point, I also love the creativity of food. Allows me to combine west and east food culture..searching, sometimes replacing the ingredients with healthier ones,..creating and sharing my own recipes on this blog. It is the most enjoyable part of my life!. I try to keep my recipes easy, don't like time killer recipes at all!!..
A yummy egg- purslane recipe you can prepare anytime!
Purslane is a tasty and a rich source of omega-3's. Even your kids would love these healthy and delicious breads!!
Ingredients
A bunch of purslane leaves
4 eggs
1 small tomato(crushed)
1 small onion (finely chopped)
2 gloves garlic (crushed)
2 tbsp olive oil
1 teaspoon butter
4 slices of wholegrain bread
Salt, pepper
Saute the onion and garlic in olive oil.
Add the purslane leaves and the crushed tomatoes to the skillet.
Cook untill it just changes color.
Sprinkle a pich of salt and pepper over it.
Break 4 large eggs on the top of the mixture. Cover the skillet and simmer gently untill the eggs are set to your liking, (about 4 muites for runny yolks)
A bunch of purslane leaves
4 eggs
1 small tomato(crushed)
1 small onion (finely chopped)
2 gloves garlic (crushed)
2 tbsp olive oil
1 teaspoon butter
4 slices of wholegrain bread
Salt, pepper
Saute the onion and garlic in olive oil.
Add the purslane leaves and the crushed tomatoes to the skillet.
Cook untill it just changes color.
Sprinkle a pich of salt and pepper over it.
Break 4 large eggs on the top of the mixture. Cover the skillet and simmer gently untill the eggs are set to your liking, (about 4 muites for runny yolks)
Transfer each eggs with the mixure onto bread slice.
On the skillet, melt, a teaspoon of butter and litely toast the whole grain bread slices (one side only). Place the eggs and puslane mixture onto each bread slices..I served with banana slices a touch of strawberry jam on them.
Delicious, easy and healthy! If you decide to give this recipe a try and if you come with a question,feel free to contact me!
Happily chat to you on FB or shoot me an email :)
I have so many recipes than I could share for 8 years guys! Working hard lately to post often! Happy Wednesday and thank y'all!
