Sunday, January 9, 2011

Asparagus& mushroom in olive oil (zeytinyaglı mantarlı kuskonmaz)

I had some asparagus left in the fridge and cooked them in olive oil with mushroom, carrot and potato cubes.


Half a bundle of asparagus (Snap off tough ends of asparagus)
10 mushrooms(cut in half)
1 small potato(cubed)
1 carrot(sliced)
I tomato(cubed)
1 onion(chopped)
4 tbsp olive oil
1 clove garlic (minced)
fresh parsley(chopped)
lemon zest and lemon juice

In a large pan, saute the onion and garlic for a few minutes. Add the asparagus(cut in half), mushroom, carrot and the potato cubes, lemon zest, spicy and saute for 10-12 minutes. Add the tomato cubes and chopped parsley in last a few minutes. Serve with lemon juice hot or cold. We had grilled lemon chicken thighs with this delicious veggie recipe.

It's worth a try. Cheers!


  1. That recipe looks and sounds delicious. Tonight, I am making chicken saute with plum tomatoes and broccoli. New recipe from a cookbook. Hopefully, it will be good.

  2. That recipe looks so delicious, I'm definitely adding that one to my file to try :)

  3. Yum, I'm making a copy of this recipe.

  4. that looks yummy! I love asparagus, but it is a rare treat

    have a great night♥

  5. This does look good Yonca-I might try it because my kids won't eat just plain asparagus.

  6. You post some of the most delicious looking dishes!

    Maybe this will be my year to try to cook new recipes. Hmmm... :)


I' m loving to read your comments:)


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