Half a bundle of asparagus (Snap off tough ends of asparagus)
10 mushrooms(cut in half)
1 small potato(cubed)
1 carrot(sliced)
I tomato(cubed)
1 onion(chopped)
4 tbsp olive oil
1 clove garlic (minced)
fresh parsley(chopped)
lemon zest and lemon juice
salt,pepper
In a large pan, saute the onion and garlic for a few minutes. Add the asparagus(cut in half), mushroom, carrot and the potato cubes, lemon zest, spicy and saute for 10-12 minutes. Add the tomato cubes and chopped parsley in last a few minutes. Serve with lemon juice hot or cold. We had grilled lemon chicken thighs with this delicious veggie recipe.
It's worth a try. Cheers!
That recipe looks and sounds delicious. Tonight, I am making chicken saute with plum tomatoes and broccoli. New recipe from a cookbook. Hopefully, it will be good.
ReplyDeleteSmiles.
That recipe looks so delicious, I'm definitely adding that one to my file to try :)
ReplyDeleteThat really looks tasty.
ReplyDeleteYum, I'm making a copy of this recipe.
ReplyDeletethat looks yummy! I love asparagus, but it is a rare treat
ReplyDeletehave a great night♥
This does look good Yonca-I might try it because my kids won't eat just plain asparagus.
ReplyDeleteYou post some of the most delicious looking dishes!
ReplyDeleteMaybe this will be my year to try to cook new recipes. Hmmm... :)