Tuesday, December 25, 2007


piyaz (Turkish bean salad)

Here is an easy recipe. Piyaz is Turkish Bean Salad that is done in layers. Starts with beans and ends with parsley. I used nothern beans in the recipe, however feel free to use whatever type of bean you like.Piyaz is commonly served by Köfte (Turkish Hamburger)


2 cans of nothern beans (drained)
2 medium tomatoes (diced)
1 onion (cut finely in half moons)
1/2 cup parsley (chopped)
2 egg (hard boiled, sliced)
olive oil, red wine vinegar

Pour the beans in a medium serving bowl.
First add eggs than diced tomatoes, onions, followed by the parsley.
Add olive oil and vinegar. Ready to serve !

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