I had some asparagus left in the fridge and cooked them in olive oil with mushroom, carrot and potato cubes.
Half a bundle of asparagus (Snap off tough ends of asparagus)
10 mushrooms(cut in half)
1 small potato(cubed)
4 tbsp olive oil
1 clove garlic (minced)
lemon zest and lemon juice
In a large pan, saute the onion and garlic for a few minutes. Add the asparagus(cut in half), mushroom, carrot and the potato cubes, lemon zest, spicy and saute for 10-12 minutes. Add the tomato cubes and chopped parsley in last a few minutes. Serve with lemon juice hot or cold. We had grilled lemon chicken thighs with this delicious veggie recipe.
It's worth a try. Cheers!