Ingredients
1 cup dry green lentil (rinsed)
1 carrot (chopped)
1 onion (chopped)
2 garlic gloves (crushed)
1 red potato (chopped)
4 cups of water,
2 bay leaves🍃
1/2 tsp black pepper,
2 flakes fresh mint/ chopped or
1/2 tsp dry mint
Sea salt
1tsp hazelnut oil (or olive oil)
1 cup milk 🥛 (regular or non dairy)
Cream for garnish ( or vegan sour cream)
Put lentil, potato, carrot, onion, garlic in a bowl and add water. Simmer until all the vegetables are soft. Remove the bay leaves. Use blender to purée the mixture. Add milk, spice, oil, salt and cook until boiled. Serve into the bowls and garnish with cream. Easy, healthy, delicious 😋 nourishing and comforting. Mmmmmm 😋
Being in the kitchen
can be turned into joyful time
spent alone.
Happy cooking!