3 peaches(one cubed peaches to add to the grated peaches)
1 lemon (grated peel and juice of a lemon)
1/2 cup mushroom (sliced)
1 tsp honey
2 tsp cider vinegar
1 tsp mustard,
3 tbsp olive oil,
salt, pepper,
Saute mushroom slices in a saucepan and add rest of the ingredients to the pan except chicken.
Bring a boil. Simmer until peaches are soft.
I love the peaches give a wonderful flavor to the chicken.
Turkish rice pilav with chickpeas! My dad's favorite!
Basicly grill/ or broil chicken breast cuts brushing both sides with the sauce. Cook until no longer pink in the center. Serve with adding more sauce.
After grilled chilcken day, most of the time, our next day lunch is a green salad using leftover chicken on top! Oh, love that!
Just before serving the dinner..Life is enjoyable!
Wonderful woderful life..
D & R visit after dinner
Since I have more peaches before saying good bye to summer, I made also a basic peach sauce for desserts using cinnamon, corn starch and vanilla extract.
Next day brunch..French toast with peach sauce, vanilla ice-cream.
It is almost October. I think in Long Island, 60-65 F degrees.
Izmir is a hot city. Today was 80 F degrees here.
A great modern city for having a summer house.
BTW, if you are interested in buying a house in Turkey guys, here is a good example which is on sale from the owner in famous Cesme, Izmir
For more info call 90 0533 220 2173 Also feel free to contact me!
