Friday, April 4, 2014

Cheeesy Zucchini Casserole with Pepperoni

3 zucchini (shredded)
1/2 cup chopped scallions
1 medium carrot(shredded)
1/2 cup milk
1/2cup tomato sauce
2 cups of mozzarella (shreeded) or shredded Mozzarella-Cheddar-Feta(optional) mix
pepperoni slices,
fresh dill (chopped)
3 gloves garlic (crushed)
dry mint, pepper,salt, oregano to taste,

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Beat the eggs, cheese, chopped dill, dry mint, salt, pepper, oregano, garlic, scallions, carrot and zucchini. Mix the ingredients. Layer the combination of a 9x13' pan, greased with olive oil.
(I used a  pyrex dish)

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If you'd like to add cheddar cheese, makes it more tasty and
This is a excellent way to use fresh zucchini.

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Mix milk and tomato sauce in the  measurement cup and pour all over the mixture.

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 Bake for 35-40 minutes at 350F.(180C)

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 Add peppperoni slices and sprinkle extra mozzarella cheese over on the top at the last 15-20 minutes.

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I served it with spaghetti as usual.
I was thinking it would be good enough for 6 but not even a bite left after the four of us :)

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Have a tasty weekend everyone!

Thursday, March 6, 2014

A Quick and Easy Sunday Salad

I’m a huge salad and soup lover! If you are new to my blog maybe you haven't noticed yet but even my button is a bowl of soup ;) Do you like mushroom??? Here is the recipe; Cream of Mushroom Soup on yonca is cooking. Whenever I make this soup, my family and friends love it. Hope you like it too!

Sundays usually after a huge breakfast or early lunch, we have an early dinner. I prefer to cook soup and salad especially if we had alcohol drink one night before. Drinking can make it difficult to digest food and absorb vital nutrients.

Mmmm...our bodies need soup and s a l a d !!!

A bowl of warming  soup is the best for comforting a stomack. Also a colorful salad helps filling your bodies with full of vitamins. Powerfull! Vitamin C speeds up the metabolism of the alcohol by the liver. So, your stomach will thank you!!!

Here is a salad idea with red cabbage, rich source of Vitamin C and Vitamin E, is also cholesterol-lowering.


6 potatoes (peeled, cubed after boiled)
3 scallions (sliced)
  a quarter of a small red cabbage(shredded)
  red wine vinegar, olive oil, pepper and salt
 I garnised it with a few olive on top after took the shot.

When making this salad, cutting and tossing the veggies, dressing together, I feel like making an art!
The beauty of purpple makes me feel calm, serene and happy :)
I am curious what your favorite salad is??

Powerful! Delicious! Easy!
Enjoy the colors!!

Saturday, February 8, 2014

One excited day!

Winter break is almost over. Students head back to school next Monday here.
One excited day from Aria's winter break..
He says it passed like the blinking of an eye :)

Happy Weekend everyone!!! :)


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