Grilled tilapia and salad! Here is one of our favorite dinners!
6 tilapia fillets
1 gloves minced garlic
1 handful of parsley -finely chopped
1/2 tsp black pepper, sea salt
juice of 1 lemon, 1/4 cup olive oil
Combine all the ingredients for marinade. Pour over the fillets. Leave in the fridge for 30 minutes. Remove fillets from marinade, grill/or broil them.
Mix together arugula, lettuce, red onion, baby tomatoes in a bowl. Drizzle some olive oil and fresh lemon juice over it. Mmmm yum!
Drink??? I had a glass of wine. My hubby prefered turkish anised based traditional drink, RAKI.
It is a strong drink(very strong!) I sometimes join him. Oh, don't try to wake me up next morning :)