Copper cookware is one of the best heat conductors for your cooking, allowing the preparation of a dish with less energy. Generally copper cookware is slightly more expensive than other cookwares, but it’s well worth it. If you have a good set of copper cookware will last a lifetime.
Another beautiful item, Ruffoni Copper Leaf & Vine Bowl.Chefs around the world prefer copper because it’s durable and it has excellent characteristics.
Copper beats stainless steel for whipping egg whites. Your eggs will have more volume and stay stiff longer with Ruffoni.
Copper sugar pans are the best for the working with egg based and sugars for sugar works.
Copper Cookware is easy to maintain. Just use soap and warm water for daily cleaning. Or you can use copper cleaning liquid. Here is another tip; you can use a simple, natural mixture of one part lemon juice with three parts kosher salt to make a paste, rub it on the outside of the pot with a soft cloth, rinse and dry.