Cooking cauliflower this way is quick and delicious. To prepare the cauliflower cut into tiny trees. Rinse under water. Heat the olive oil in a large skillet. Add the cauliflower, vinegar and countinue to saute until piece are soft. In a medium skillet saute 2 tbsp olive oil and the mushrooms. Add mushrooms, tomato cubes, garlic, salt and spicy. Cook until tomatoes are soft. Remove from the heat and toss them sliced green onion/parsley (or both), Mmmm.. yum! I sprinkled with shredded mozzarella cheese. Ready!!! Serve with pasta!