Today we went shopping for my son. Schools open next week.
His pants I bought him in the spring are still new. But they don't fit him anymore!
He is growing so fast!!!
When I got back home grabbed a Goya Chick Peas and made a salad.
My mom used to buy dry chick peas, soak them overnight and then she used to boil them. I do use dry chick peas too :-)
But today, I really wanted to make this salad and I used canned chick peas. Anyway, taste was good..
I haven't made this salad for a couple months.
My husband said "oh, my favorite salad! "He says that for every salad I made !
I couldn't figure it out yet..Which one is really his favorite or most favorite??? Maybe he's just being kind :-)
I still don't know but I love this salad with chicken breast and rice :-)
Dry or canned!!!
15.5 oz. canned Goya Chick Peas (drained and rinsed)
1 small red onion(chopped)
1 medium cucumber(chopped)
1 red bell pepper
olive oil, minced garlic,
oregano, salt and pepper
Toss all ingredients together and chill!
Ready to serve!
If my son doesn't eat chopped up cucumbers all while tossing it :D)