I love autumn in Long Island.
grey,rainy(sometimes 4-5 days) so boring!
Another day. No sun again, not shown up once ; (
(i got this recipe one of my friend,haven't tried yet.
that's why i 'm publishing without photo).
Sounds good. If anyone try before me please, please write a comment.
5 small zucchinies
1/2 cup feta cheese(crumbled)
1 tablespoon fresh dill(finely chopped)
1 teaspoon mint(fresh or dry)
Peel the zucchinies and cut them half in lenghtwise. Remove and discard the seeds.
Combine the filling ingredients and fill in the zucchinies.
2 tablespoon olive oil or corn oil
2 tablespoon flour
2/4 cup milk
Put oil in a small bowl. Add the flour and mix with a wood spoon. Add milk(warm) and stir slowly. Cover the zuhuccinies with this sauce.
Cook in preheated oven(400 F) untill tops are golden brown.